Raspberry Witbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday July 14th 2020

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	50%
3.27 kg	New Zealand - Wheat Malt3.27 kg Wheat Malt	35.4	2.13	40.9%
728 g	Flaked Oats728 g Flaked Oats	33	2.2	9.1%
8 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

New Zealand - Ale Malt

37.4

3.05

50%

3.27 kg

New Zealand - Wheat Malt

35.4

2.13

40.9%

728 g

Flaked Oats

2.2

9.1%

8 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Domestic Hallertau38 g Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	15.31	100%
38 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

38 g

Domestic Hallertau

Pellet

3.9

Boil

60 min

15.31

100%

38 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
38 g	Domestic Hallertau (Pellet) 38 g Domestic Hallertau (Pellet) Hops		15.31	100%
38 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1.70 kg	Oregon Fruit - Red Raspberry		Other	Secondary	0 min.

Amount

Name

Cost

Type

Use

Time

1.70 kg

Oregon Fruit - Red Raspberry

Other

Secondary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	75 °C	67 °C	60 min
21 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Amount

Description

Type

Start Temp

Target Temp

Time

22 L

Strike

75 °C

67 °C

60 min

21 L

Sparge

75 °C

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	20
Mash volume with grains	25.3
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 19.8 L)	23.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 25 L)	29
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 29 L)	25
Total:	43.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.5 L/kg

Mash volume with grains

25.3

Grain absorption losses

-8

Remaining sparge water volume (equipment estimates 19.8 L)

23.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 25 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 29 L)

Total:

43.9

Equipment Profile Used:

System Default

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Raspberry Witbier