Ollivehnä - Beer Recipe - Brewer's Friend

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Ollivehnä

179 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday July 14th 2020
1.058
1.016
5.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - LME Bavarian Wheat2.2 kg LME Bavarian Wheat 37.6 3 56.4%
1.70 kg Briess - LME Bavarian Wheat1.7 kg LME Bavarian Wheat 37.6 3 43.6%
3.90 kg / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10 L) 6.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Post boil volume 7
Top off amount 14
Going into fermentor 21
Total: 20.3  
Equipment Profile Used: System Default
"Ollivehnä" Weissbier beer recipe by Brewer #55717. Extract, ABV 5.58%, IBU 0, SRM 4.28, Fermentables: (LME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 07:37 UTC