yulaflı ipa - Beer Recipe - Brewer's Friend

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yulaflı ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday July 14th 2020
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1.057
1.014
5.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 81.3%
400 g German - Melanoidin400 g Melanoidin 37 25 6.5%
500 g United Kingdom - Amber500 g Amber 32 27 8.1%
250 g New Zealand - Rolled Oats250 g Rolled Oats 12.4 1.4 4.1%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.76 23.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 23.64 23.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.07 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.38 23.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 17.6%
85 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.3
Mash volume with grains (equipment estimates 6.1 L) 23.4
Grain absorption losses -6.2
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 40.1  
Equipment Profile Used: System Default
"yulaflı ipa" American IPA beer recipe by cinarrr. All Grain, ABV 5.6%, IBU 60.85, SRM 8, Fermentables: (Pilsner, Melanoidin, Amber, Rolled Oats) Hops: (Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 08:45 UTC