I Plant Australia - Beer Recipe - Brewer's Friend

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I Plant Australia

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday July 14th 2020
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.070
1.016
7.1%
97.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 kg New Zealand - Ale Malt6.38 kg Ale Malt 37.4 3.05 82.82%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 8.58%
0.72 kg American - Caramel / Crystal 40L0.72 kg Caramel / Crystal 40L 34 40 8.58%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 90 min 41.46 13.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 14.89 6.7%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 6.7%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 15 min 14.42 10%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 15 min 17.04 10%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.75 13.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 1 min 0.84 6.7%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 1 min 0.99 6.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 6.7%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 5 days 6.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
210 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 75 °C 67 °C 60 min
19.3 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 39.7  
Equipment Profile Used: System Default
"I Plant Australia" American IPA beer recipe by RyMcKernan. All Grain, ABV 7.09%, IBU 97.38, SRM 11.1, Fermentables: (Ale Malt, Carapils, Caramel / Crystal 40L) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 06:48 UTC