Rojo Fuego - Beer Recipe - Brewer's Friend

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Rojo Fuego

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Danilo Bravo
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 14th 2020
1.053
1.010
5.7%
51.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Organic Pilsner Malt3.5 kg Organic Pilsner Malt 36 2 77.8%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 21.33 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 16.39 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.95 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 4.33 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 3.33 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop at 20 °C 4 days 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 62.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 10.3 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.7 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.1
Going into fermentor 15
Total: 20.4  
Equipment Profile Used: System Default
"Rojo Fuego" American Strong Ale beer recipe by Danilo Bravo. All Grain, ABV 5.68%, IBU 51.34, SRM 14, Fermentables: (Organic Pilsner Malt, Caramel / Crystal 40L) Hops: (Chinook (13 AA), Chinook, Centennial)
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  • Last Updated: 2020-07-21 21:21 UTC