Hay ya #3 - Beer Recipe - Brewer's Friend

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Hay ya #3

233 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Tuesday July 14th 2020
1.050
1.013
5.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 50%
7 kg Belgian - Wheat7 kg Wheat 38 1.8 50%
14 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 53.6 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 75
Boil off losses -5.7
Post boil Volume (equipment estimates 61 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 61
Total: 89.9  
Equipment Profile Used: System Default
"Hay ya #3" Saison beer recipe by edwood. All Grain, ABV 4.95%, IBU 0, SRM 3.35, Fermentables: (Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 06:11 UTC