Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pale 2-Row | 37 | 1.8 | 70% | |
1 lb | German - Vienna | 37 | 4 | 20% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 5% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 7.3 | Boil | 45 min | 38.95 | 33.3% | |
0.25 oz | Cascade | Pellet | 7.3 | Boil | 30 min | 10.87 | 11.1% | |
0.25 oz | Cascade | Pellet | 7.3 | Boil | 10 min | 5.13 | 11.1% | |
0.25 oz | Warrior | Pellet | 16 | Boil | 5 min | 6.18 | 11.1% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 1 min | 2.51 | 33.3% | |
2.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.19 | 8.8 |
Mash volume with grains | 2.59 | 10.4 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) | 1.94 | 7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 4.13 | 16.5 |
Equipment Profile Used: | System Default |