winter ipa - Beer Recipe - Brewer's Friend

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winter ipa

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 24th 2012
1.062
1.016
6.1%
63.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 70%
1 lb German - Vienna1 lb Vienna 37 4 20%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.3 Boil 45 min 38.95 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 30 min 10.87 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 10 min 5.13 11.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 6.18 11.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 2.51 33.3%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

mash at 154 for 75

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  • Public: Yup, Shared
  • Last Updated: 2013-12-29 16:35 UTC
  • Snapshot Created: 2012-05-24 20:06 UTC
  • Link To Parent Recipe