Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 14th 2020
1.058
1.011
6.2%
25.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 65.7%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 7.5%
5 oz American - Munich - 60L5 oz Munich - 60L 33 60 7.5%
5 oz American - Special Roast5 oz Special Roast 33 50 7.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 11.9%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 14.74 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.12 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.67 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.57 6.3  
Mash volume with grains (equipment estimates 1.41 g | 5.6 qt) 1.91 7.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Lbarberis. All Grain, ABV 6.15%, IBU 25.53, SRM 17.31, Fermentables: (Maris Otter Pale, Crystal 45L, Munich - 60L, Special Roast, Honey Malt) Hops: (Cascade)
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  • Last Updated: 2020-07-14 04:23 UTC