Is That Velvet? - Beer Recipe - Brewer's Friend

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Is That Velvet?

247 calories 36.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Tuesday July 14th 2020
1.072
1.034
5.0%
23.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 lb US - Pale 2-Row3.49 lb Pale 2-Row 37 1.8 63.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 6%
8 oz American - Chocolate8 oz Chocolate 29 350 7.1%
5.80 oz American - Caramel / Crystal 20L5.8 oz Caramel / Crystal 20L 35 20 6.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 19%
99.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 11.6 Boil 60 min 23.19 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Red Velvet Flavoring Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.23 g | 16.9 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Is That Velvet?" Sweet Stout beer recipe by Brewer #328118. BIAB, ABV 5%, IBU 23.19, SRM 40.04, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Red Velvet Flavoring)
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  • Last Updated: 2020-10-30 04:21 UTC