SchuBrew Dunkelweizen II - Beer Recipe - Brewer's Friend

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SchuBrew Dunkelweizen II

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 27th 2014
1.047
1.012
4.6%
16.8
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 56%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 40%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.83 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.03 24.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"SchuBrew Dunkelweizen II" Dunkelweizen beer recipe by SchuBrew. BIAB, ABV 4.59%, IBU 16.83, SRM 22.71, Fermentables: (Wheat, Munich, Midnight Wheat Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2014-01-27 21:36 UTC