Simple Summer Day Pale Ale - Beer Recipe - Brewer's Friend

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Simple Summer Day Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Babinec
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 14th 2020
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by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.048
1.009
5.2%
35.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Great Western - Northwest Pale Ale Malt3.4 kg Northwest Pale Ale Malt 37 3 80%
0.85 kg Canadian - Pale Wheat0.85 kg Pale Wheat 36 2 20%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Mosaic10 g Mosaic Hops Pellet 12.6 Boil 60 min 18.61 17.9%
18 g Northern Brewer - Mosaic18 g Mosaic Hops Pellet 12.6 Boil 15 min 16.62 32.1%
12 g Northern Brewer - Mosaic12 g Mosaic Hops Pellet 12.6 Boil 0 min 21.4%
16 g Northern Brewer - Mosaic16 g Mosaic Hops Pellet 12.6 Dry Hop 7 days 28.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"Simple Summer Day Pale Ale" Blonde Ale beer recipe by Matt Babinec. All Grain, ABV 5.16%, IBU 35.23, SRM 4.64, Fermentables: (Northwest Pale Ale Malt, Pale Wheat) Hops: (Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 22:51 UTC