Simcoe Ordinary Bitter - Beer Recipe - Brewer's Friend

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Simcoe Ordinary Bitter

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday July 13th 2020
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Standard 'Ole Bitter

by crayfish_dc

OG: 1.038 FG: 1.012 ABV: 3.4% IBU: 40

1.038
1.011
3.6%
35.6
11.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Invert Sugar Syrup8 oz Invert Sugar Syrup - (late boil kettle addition) 36 25 6.5%
2 lb Dark Munich2 lb Dark Munich 36 10 25.8%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition) 32.7 220 3.2%
5 lb Bairds - Bairds - GB - Maris Otter Finest Ale Malt 18285 lb Bairds - GB - Maris Otter Finest Ale Malt 1828 38 3 64.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.4 Boil 60 min 26.1 50%
14 g Simcoe14 g Simcoe Hops Pellet 12.4 Boil 10 min 9.46 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.69 ml Lactic acid Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3.30 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.40 g Salt Water Agt Sparge 1 hr.
3.69 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Dry/Bitter [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 156 °F 152 °F 60 min
5.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Simcoe Ordinary Bitter" Ordinary Bitter beer recipe by bricio. All Grain, ABV 3.59%, IBU 35.56, SRM 11.1, Fermentables: (Invert Sugar Syrup, Dark Munich, Pale Chocolate, Bairds - GB - Maris Otter Finest Ale Malt 1828) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2020-11-07 18:55 UTC