ML 16L - Beer Recipe - Brewer's Friend

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ML 16L

222 calories 21 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus Brewing
Hop Utilization: 99%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday July 13th 2020
1.048
1.010
5.0%
18.8
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 87.2%
0.20 kg Viking - Munich Light0.2 kg Munich Light 28 6 6.2%
0.15 kg Viking - Caramel 50 Malt(20L)0.15 kg Caramel 50 Malt(20L) 34 20 4.7%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 1.9%
3.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Boil 60 min 18.8 25%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 0 min 50%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Portafloc Fining Boil 15 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 67 °C 67 °C --
3 L Sparge 86 °C 86 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 20.1
Mash volume with grains (equipment estimates 28.1 L) 22.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 20.1  
Equipment Profile Used: System Default
"ML 16L" International Pale Lager beer recipe by Dominus Brewing. BIAB, ABV 5.01%, IBU 18.8, SRM 4.63, Fermentables: (Pilsner Malt, Munich Light, Caramel 50 Malt(20L), Acidulated Malt) Hops: (Mosaic) Other: (Portafloc, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 04:05 UTC
  • Snapshot Created: 2020-07-13 23:20 UTC