Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday July 13th 2020
1.059
1.015
5.8%
34.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 58.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 11.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 11.8%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 5.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 11.8%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 45 min 13.98 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 15.37 27.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 5.06 27.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 27.8%
0.90 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.86 7.4  
Mash volume with grains (equipment estimates 1.7 g | 6.8 qt) 2.2 8.8  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 34.4, SRM 16.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, CaraFoam, Honey Malt) Hops: (Chinook)
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  • Last Updated: 2020-07-13 22:58 UTC