apa suan otoño 202

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)

Created: Monday July 13th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	66.7%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	33.3%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pilsner

1.8

66.7%

5 lb

American - Caramel / Crystal 60L

33.3%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
100 oz	Nugget100 oz Nugget Hops	Pellet	14	Boil	0 min	50%
50 oz	Simcoe50 oz Simcoe Hops	Pellet	12.7	Boil	0 min	25%
50 oz	Citra50 oz Citra Hops	Pellet	11	Boil	0 min	25%
200 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 oz

Nugget

Pellet

Boil

0 min

50%

50 oz

Simcoe

Pellet

12.7

Boil

0 min

25%

50 oz

Citra

Pellet

Boil

0 min

25%

200 oz / $ 0.00

Amount	Variety	Bill %
100 oz	Nugget (Pellet)	50%
50 oz	Simcoe (Pellet)	25%
50 oz	Citra (Pellet) 49.999999885628 oz Citra (Pellet) Hops	25%
200 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Mash volume with grains (equipment estimates -32.18 g \| -128.7 qt)	6.83	27.3
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume (equipment estimates 11.5 g \| 46 qt)	4	16
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 15 g \| 60 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-7.5	-30
Post boil Volume	6	24
Top off amount	39	156
Going into fermentor	45	180
Total:	9.63	38.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

5.63

22.5

Mash volume with grains (equipment estimates -32.18 g | -128.7 qt)

6.83

27.3

Grain absorption losses

-1.88

-7.5

Remaining sparge water volume (equipment estimates 11.5 g | 46 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 15 g | 60 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-7.5

-30

Post boil Volume

Top off amount

156

Going into fermentor

180

Total:

9.63

38.5

Equipment Profile Used:

System Default

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apa suan otoño 202