Leff(t)e to my own devices - Beer Recipe - Brewer's Friend

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Leff(t)e to my own devices

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday July 13th 2020
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1.066
1.012
7.1%
26.7
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Simpsons - Finest Lager Malt1.25 kg Finest Lager Malt 35.74 2.2 85%
70 g Simpsons - Aromatic Malt70 g Aromatic Malt 33 23.04 4.8%
150 g Cane Sugar150 g Cane Sugar 46 0 10.2%
1,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 26.74 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Gypsum Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
1.75 ml Lactic acid Water Agt Mash 0 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 L Strike 72 °C 65 °C 60 min
7 L Sparge -- 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.1
Mash volume with grains 5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.6 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"Leff(t)e to my own devices" Belgian Blond Ale beer recipe by Shaka. All Grain, ABV 7.09%, IBU 26.74, SRM 5.82, Fermentables: (Finest Lager Malt, Aromatic Malt, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Epsom Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 18:23 UTC