bure et tonsure - Beer Recipe - Brewer's Friend

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bure et tonsure

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: la ville glaye
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday July 13th 2020
1.052
1.005
6.1%
26.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 81.8%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 14.5%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 17.03 18.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.67 31.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 15 min 3.8 31.3%
15 g Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops Pellet 4.3 Whirlpool 15 min 1.4 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

real OG 1.05
real FG 1.004
ABV 6%
mash 1h20 at 66° (only more than 1h for a stupid mistake with filter forgotten)
boil 60min
fermentation t° 21°C

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  • Last Updated: 2020-07-13 20:45 UTC