Workers Comp Clone - Beer Recipe - Brewer's Friend

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Workers Comp Clone

204 calories 15 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 500ml)
Carbs: 15 g (Per 500ml)
Created: Monday July 13th 2020
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by Maltose Falcons

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 22

1.045
1.005
5.3%
20.0
3.4
5.3
8.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 kg United Kingdom - Pilsen1.37 kg Pilsen 1.60 € / kg
2.19 € 		36 1.8 69.2%
0.08 kg GB - Munich0.08 kg Munich 1.50 € / kg
0.12 € 		37 6 4%
0.17 kg German - Wheat Malt0.17 kg Wheat Malt 1.80 € / kg
0.31 € 		37 2 8.6%
0.10 kg New Zealand - Malted Rye0.1 kg Malted Rye 1.60 € / kg
0.16 € 		40.2 3 5.1%
0.09 kg German - Spelt Malt0.09 kg Spelt Malt 4.00 € / kg
0.36 € 		37 2 4.5%
0.09 kg Flaked Oats0.09 kg Flaked Oats 4.00 € / kg
0.36 € 		33 2.2 4.5%
0.08 kg German - Acidulated Malt0.08 kg German - Acidulated Malt 3.00 € / kg
0.24 € 		27 3.4 4%
1.98 kg / 3.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops 0.05 € / g
0.64 € 		Pellet 3.7 Boil 60 min 12.43 40.6%
10 g East Kent Goldings10 g East Kent Goldings Hops 0.04 € / g
0.37 € 		Pellet 4.7 Boil 10 min 4.4 31.3%
9 g Saaz9 g Saaz Hops 0.05 € / g
0.44 € 		Pellet 3.7 Boil 10 min 3.12 28.1%
32 g / 1.45 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
3.74 € / each
3.74 €
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
3.74 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 71 °C 66 °C 45 min
4 L Batch Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.9
Mash volume with grains 7.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.5 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.5
Total: 14.9  
Equipment Profile Used: System Default
"Workers Comp Clone" Saison beer recipe by DunedinPhil. All Grain, ABV 5.3%, IBU 19.96, SRM 3.43, Fermentables: ( Pilsen, Munich, Wheat Malt, Malted Rye, Spelt Malt, Flaked Oats, German - Acidulated Malt) Hops: (Saaz, East Kent Goldings)
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  • Last Updated: 2021-07-25 19:46 UTC