Katerw'Alt 6 rye-it - Beer Recipe - Brewer's Friend

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Katerw'Alt 6 rye-it

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 13th 2020
1.060
1.011
6.4%
56.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 34.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 17.4%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 30.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
1 lb German - Rye1 lb Rye 38 3.5 8.7%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.1 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 21.6 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 6.8 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Katerw'Alt 6 rye-it" North German Altbier beer recipe by AZBrewer. All Grain, ABV 6.4%, IBU 56.5, SRM 10.31, Fermentables: (Munich Light, Munich Dark, Pilsner, CaraMunich II, Rye, Turbinado) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 19:49 UTC