Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | German - Pale Ale | 39 | 2.3 | 42.9% | |
1.30 kg | American - Munich - Light 10L | 33 | 10 | 26.5% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 30.6% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Cascade | Pellet | 5.2 | First Wort | 90 min | 21.17 | 46% | |
4 g | Magnum | Pellet | 12.9 | Boil | 70 min | 8.02 | 8% | |
23 g | Cascade | Pellet | 5.2 | Aroma | 5 min | 3.59 | 46% | |
50 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.7 |
Mash volume with grains (equipment estimates 14.4 L) | 17.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 14.9 L) | 12.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 15 |
Top off amount | 3.5 |
Going into fermentor | 18.5 |
Total: | 26.8 |
Equipment Profile Used: | System Default |