American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.94 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lutti
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 13th 2020
1.051
1.012
5.1%
28.4
3.5
n/a
81.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Proximity - Pilsen Malt2.5 kg Pilsen Malt $ 8.83 / kg
$ 22.08 		37.5 1.8 50%
2.50 kg Dingemans - Wheat Malt2.5 kg Wheat Malt $ 10.37 / kg
$ 25.93 		38.1 1.8 50%
5 kg / $ 48.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops $ 0.37 / g
$ 3.70 		Pellet 7.2 Boil 30 min 8.54 20%
10 g Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops $ 0.35 / g
$ 3.50 		Pellet 4 Boil 30 min 4.74 20%
25 g Huell Melon25 g Huell Melon Hops $ 0.37 / g
$ 9.25 		Pellet 7.2 Boil 0 min 13.59 50%
5 g Barth-Haas - Tettnang Tettnanger5 g Tettnang Tettnanger Hops $ 0.35 / g
$ 1.75 		Pellet 4 Boil 0 min 1.51 10%
50 g / $ 18.20
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 15 min.
35 g Orange Zest Spice Bottling 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 14.93 / each
$ 14.93
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 14.93 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 37.8
Mash volume with grains (equipment estimates 37.2 L) 41.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 22
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

1ª Rampa 50°C (Repouso Protéico)

  • Solubilizar proteínas
  • Maltes/grãos ricos em proteína (trigo, aveia, centeio)
  • Melhora a durabilidade da espuma
    Tempo: 20min (starter 55°C)
    Tempo: 10min 60ºC (beta-amilase)

    2ª Rampa 67 - 72°C (alfa-amilases)
  • Conversão de menos açúcares
  • Cerveja com mais corpo e complexa
    Tempo: 40min

    3ª Rampa 78°C (mash-out)
  • Inativação das enzimas (opcional)
    Tempo: 10min
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-13 21:49 UTC