imperial wit - Beer Recipe - Brewer's Friend

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imperial wit

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday July 13th 2020
1.094
1.024
9.2%
13.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Heidelberg55 lb BEST Heidelberg 38 1.3 45.6%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 12.4%
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 7.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 12.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.3%
8 lb Bestmalz - BEST Vienna8 lb BEST Vienna 37 3.8 6.6%
4 lb Rice Hulls4 lb Rice Hulls 0 0 3.3%
5 lb Candi Syrup - Belgian Candi Syrup - Brun Léger5 lb Belgian Candi Syrup - Brun Léger 42 6.5 4.1%
5 lb Honey5 lb Honey 35 2 4.1%
120.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 13.32 100%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
6.36 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.59 gal (146.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.59 gal (98.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.37 gal (173.49 qt). Suggest reducing strike water volume to 3.16 gal (12.64 qt) and adding 31.37 gal (125.49 qt) sparge/top-off. 34.53 138.1  
Strike water volume at mash thickness of 1.25 qt/lb 34.53 138.1  
Mash volume with grains 43.37 173.5  
Grain absorption losses -13.81 -55.3  
Remaining sparge water volume (equipment estimates 15.31 g | 61.2 qt) 15.72 62.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 36.59 g | 146.4 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.5 142  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.5 g | 142 qt) 35 140  
Total: 50.25 201
Equipment Profile Used: System Default
"imperial wit" Witbier beer recipe by Peter McArthur. All Grain, ABV 9.17%, IBU 13.32, SRM 5.71, Fermentables: (BEST Heidelberg, Flaked Wheat, White Wheat, Flaked Oats, Acidulated Malt, BEST Vienna, Rice Hulls, Belgian Candi Syrup - Brun Léger, Honey) Hops: (Magnum)
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  • Last Updated: 2020-11-15 20:32 UTC