Irsih Red Ale - Beer Recipe - Brewer's Friend

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Irsih Red Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alfredo
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday July 13th 2020
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R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.045
1.012
4.4%
20.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Great Western - Northwest Pale Ale Malt3.5 kg Northwest Pale Ale Malt 37 3 73.4%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5.2%
0.25 kg American - Munich - 60L0.25 kg Munich - 60L 33 60 5.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.2%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 5.2%
0.02 kg American - Dark Chocolate0.02 kg Dark Chocolate 29 420 0.4%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 5.2%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 60 min 15.16 75%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.52 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains (equipment estimates 2.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.6 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 14
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"Irsih Red Ale" Irish Red Ale beer recipe by Alfredo. All Grain, ABV 4.42%, IBU 20.68, SRM 12.86, Fermentables: (Northwest Pale Ale Malt, Vienna, Munich - 60L, Caramel / Crystal 60L, Biscuit, Dark Chocolate, Maltodextrin) Hops: (B. C. Goldings, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 17:55 UTC