Real English Ale - Beer Recipe - Brewer's Friend

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Real English Ale

131 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 292.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vladimir
Calories: 131 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 13th 2020
10.7 °P
2.8 °P
4.2%
15.9
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BE - Pale Ale30 kg Pale Ale 38 3.4 57.7%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 19.2%
5 kg German - CaraRed5 kg CaraRed 34 20 9.6%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 9.6%
2 kg German - Melanoidin2 kg Melanoidin 37 25 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 5.25 36.4%
200 g Warrior200 g Warrior Hops Pellet 15.1 Boil 10 min 10.69 36.4%
100 g Hersbrucker100 g Hersbrucker Hops Lupulin Pellet 4 Boil 0 min 18.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 9.1%
550 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
55 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Paskovskiy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196 L Strike 67 °C 65 °C 40 min
Temperature 65 °C 72 °C 10 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.63 L. Suggest reducing initial water volume to 45.4 L and adding 244.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 242.32 L. Suggest reducing strike water volume to 11.08 L and adding 196.92 L sparge/top-off. 208
Strike water volume at mash thickness of 4 L/kg 208
Mash volume with grains 242.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 134.5 L) 144.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.6 L) 300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 280 L) 292.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 292.5 L) 280
Total: 352.9  
Equipment Profile Used: System Default
"Real English Ale" Irish Red Ale beer recipe by Vladimir. All Grain, ABV 4.2%, IBU 15.94, SRM 13.49, Fermentables: (Pale Ale, CaraMunich III, CaraRed, Wheat, Melanoidin) Hops: (Saaz, Warrior, Hersbrucker, Simcoe)
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  • Last Updated: 2022-01-08 14:58 UTC