L.20197 Grisette Manbeer - Beer Recipe - Brewer's Friend

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L.20197 Grisette Manbeer

122 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1230 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday July 13th 2020
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10.2 °P
1.0 °P
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21.0
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
120 kg Belgian - Pilsner120 kg Pilsner 37 2.77 68.2%
6 kg German - Acidulated Malt6 kg Acidulated Malt 27 7.58 3.4%
25 kg German - Vienna25 kg Vienna 37 9.18 14.2%
25 kg German - Spelt Malt25 kg Spelt Malt 37 3.84 14.2%
176 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 11.1 Boil 60 min 11.9 16.7%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool 10 min 4.57 41.7%
1,000 g Saphir1000 g Saphir Hops Pellet 3.5 Whirlpool 0 min 4.57 41.7%
2,400 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4094 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
20 L deionizzata e 15 L canicattini
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 3 30 135 15.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in 58. Temperature -- 67 °C 35 min
Temperature -- 72 °C 12 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1159.13 L. Suggest reducing initial water volume to 45.4 L and adding 1113.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 696.96 L 580.8
Strike water volume at mash thickness of 3.3 L/kg 580.8
Mash volume with grains 697
Grain absorption losses -176
Remaining sparge water volume 826.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1159.1 L) 1230
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1220.9 L) 1150
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 1140
Total: 1406.9  
Equipment Profile Used: System Default
"L.20197 Grisette Manbeer" Saison beer recipe by zack03. All Grain, ABV 4.85%, IBU 21.03, SRM 5.71, Fermentables: (Pilsner, Acidulated Malt, Vienna, Spelt Malt) Hops: (Chinook, Saaz, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 10:22 UTC