Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 25% | |
2.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 16.7% | |
20 oz | Briess - Brewers Malt 2-Row - (late mash tun addition) | 37 | 1.8 | 8.3% | |
7.50 lb | Raspberry - (late fermenter addition) | 3.15 | 0 | 50% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.63 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 6.42 | 100% | |
0.63 oz / $ 0.00 |
Fermentis - Fermentis Safbrew F2 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.3 oz Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.8 gal | Strike | 152 °F | 152 °F | 60 min | |
3.5 gal | Room Temp Water | Fly Sparge | 152 °F | -- | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) | 5.5 | 22 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.1 | 20.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) | 5 | 20 |
Total: | 6.69 | 26.8 |
Equipment Profile Used: | System Default |