Amber Attempt - Beer Recipe - Brewer's Friend

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Amber Attempt

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 13th 2020
1.054
1.013
5.4%
33.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg Bestmalz - BEST Vienna4.12 kg BEST Vienna 37 3.8 82.7%
0.42 kg Bestmalz - BEST Melanoidin0.42 kg BEST Melanoidin 34.5 27 8.4%
0.32 kg Bestmalz - BEST Caramel Aromatic0.32 kg BEST Caramel Aromatic 34.5 19 6.4%
0.12 kg German - Carafa II0.12 kg Carafa II 32 425 2.4%
4.98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.7 Boil 60 min 20.32 25.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.7 Boil 30 min 6.69 10.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.9 Boil 10 min 6.49 36.4%
30 g Cascade30 g Cascade Hops Pellet 7.3 Dry Hop 3 days 27.3%
110 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 27.9
Mash volume with grains (equipment estimates 32.3 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 27.9  
Equipment Profile Used: System Default
"Amber Attempt" American Amber Ale beer recipe by Brewer #328810. BIAB, ABV 5.38%, IBU 33.5, SRM 17.08, Fermentables: (BEST Vienna, BEST Melanoidin, BEST Caramel Aromatic, Carafa II) Hops: (Fuggles, Styrian Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 22:37 UTC