MR DIPA
225 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Yakima Valley Hops - Citra120 g Citra Hops |
|
Leaf/Whole |
13.1 |
Whirlpool at 110 °C
|
0 min |
37.79 |
45.8% |
57 g |
Yakima Valley Hops - Simcoe57 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
21.8% |
85 g |
Galaxy85 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
32.4% |
262 g
/ $ 0.00
|
Target Water Profile
NEIPA WATER
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.5 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 21.4 L)
|
22.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.7 L)
|
20.8 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"MR DIPA" American IPA beer recipe by Héctor Villalba. All Grain, ABV 7.31%, IBU 37.79, SRM 4.32, Fermentables: (Pilsner, Wheat, Dextrose) Hops: (Citra, Simcoe, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-19 02:24 UTC