Honey Wee Heavy - Beer Recipe - Brewer's Friend

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Honey Wee Heavy

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roland
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday July 13th 2020
1.075
1.019
7.4%
19.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 67.4%
2 kg American - Vienna2 kg Vienna 35 4 22.5%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 2.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.2%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 35 2 4.5%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.1%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.6 34.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 40 min 2.7 22.7%
7 g Nugget7 g Nugget Hops Pellet 14 Boil 30 min 6.63 15.9%
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 20 min 3.17 15.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.8 11.4%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 40.4  
Equipment Profile Used: System Default
"Honey Wee Heavy" Wee Heavy beer recipe by Roland. All Grain, ABV 7.38%, IBU 19.9, SRM 16.25, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Caramel / Crystal 120L, Honey, Dark Chocolate) Hops: (East Kent Goldings, Saaz, Nugget, Challenger) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 14:12 UTC