Szmoki-boki - Beer Recipe - Brewer's Friend

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Szmoki-boki

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
URL: https://mhv.elsosor.hu/
Created: Monday July 13th 2020
1.054
1.012
5.6%
15.0
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Smoked Malt1900 g Smoked Malt 37 3 37.3%
1,900 g German - Bohemian Pilsner1900 g Bohemian Pilsner 38 1.9 37.3%
700 g Munich Light700 g Munich Light 37 6 13.7%
300 g German - Carapils300 g Carapils 35 1.3 5.9%
300 g Belgian - Biscuit300 g Biscuit 35 23 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 0.53 30%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 30 min 14.44 30%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 20%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Temperature 76 °C 76 °C 10 min
5 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.7 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 31  
Equipment Profile Used: System Default
 
Notes

Fermentation:
15 days 12 °C
2 days 18 °C
9 weeks 3 °C

Winner of the 2nd Hungarian National Homebrewers Competition in 6B Rauchbier



Award Winning Recipe
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  • Last Updated: 2020-09-15 20:06 UTC