GALO BRANCO-CARIJÓ - 90 - Beer Recipe - Brewer's Friend

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GALO BRANCO-CARIJÓ - 90

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 108.5 liters
Post Boil Size: 96.49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday July 13th 2020
1.041
1.007
4.5%
11.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg American - Pilsner16.5 kg Pilsner 37 1.8 97.1%
500 g Munich - 60L500 g Munich - 60L 33 60 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 11.04 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bombona Cima______________________________________________________





Bombona Baixo_____________________________________________________
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.85 L. Suggest reducing initial water volume to 45.4 L and adding 50.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.22 L. Suggest reducing strike water volume to 34.18 L and adding 50.82 L sparge/top-off. 85
Strike water volume at mash thickness of 5 L/kg 85
Mash volume with grains 96.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 28.8 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.9 L) 108.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 90 L) 96.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96.5 L) 90
Total: 126.4  
Equipment Profile Used: System Default
 
Notes
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 19:49 UTC