Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 63.2% | |
1 lb | Dry Malt Extract - Amber | 42 | 10 | 10.5% | |
8 oz | Flaked Oats | 33 | 2.2 | 5.3% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.5% | |
1 lb | American - Vienna | 35 | 4 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 20.67 | 16.7% | |
1 oz | Motueka | Pellet | 7 | Boil | 60 min | 13.15 | 16.7% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Boil | 15 min | 10.26 | 16.7% | |
1 oz | Motueka | Pellet | 7 | Boil | 15 min | 6.53 | 16.7% | |
1 oz | Motueka | Pellet | 7 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) | 2.77 | 11.1 |
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) | 2.97 | 11.9 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 1.5 | 6 |
Top off amount | 4.5 | 18 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.27 | 29.1 |
Equipment Profile Used: | System Default |