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Ambivalent

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 13th 2020
1.045
1.010
4.6%
32.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 95%
0.48 kg German - Carapils0.475 kg Carapils 35 1.3 5%
9.48 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 19.3 min 32.7 33.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
150 g / kr 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.63 L. Suggest reducing initial strike volume to 39.15 L and adding 16.23 L sparge/top-off. 55.4
Strike water volume (equipment estimates 52.8 L) 55.4
Mash volume with grains (equipment estimates 59.1 L) 61.6
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 55.4  
Equipment Profile Used: System Default
"Ambivalent" Czech Pale Lager beer recipe by Bunny Hops. BIAB, ABV 4.62%, IBU 32.7, SRM 3.79, Fermentables: (Pilsner, Carapils) Hops: (Ekuanot, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 14:13 UTC