Hoppsan Sherrstyn - Beer Recipe - Brewer's Friend

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Hoppsan Sherrstyn

291 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 291 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday July 13th 2020
1.095
1.014
10.6%
66.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Crisp Malting - Pale Ale8.5 kg Pale Ale 38 4 56.7%
4.50 kg Dry Malt Extract - Extra Light4.5 kg Dry Malt Extract - Extra Light 42 2.5 30%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3.3%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 3.3%
15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 66.01 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 14 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 18 25%
400 g / kr 0.00
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.41 L. Suggest reducing initial strike volume to 38.47 L and adding 15.01 L sparge/top-off. 53.5
Strike water volume (equipment estimates 51.2 L) 53.5
Mash volume with grains (equipment estimates 58.1 L) 60.4
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 42.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 53.5  
Equipment Profile Used: System Default
"Hoppsan Sherrstyn" Imperial IPA beer recipe by Bunny Hops. BIAB, ABV 10.57%, IBU 66.01, SRM 12.47, Fermentables: (Pale Ale, Dry Malt Extract - Extra Light, Flaked Oats, Wheat, Crystal Malt 250) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 14:09 UTC