GRISETTE BLÉ - Beer Recipe - Brewer's Friend

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GRISETTE BLÉ

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday July 13th 2020
1.033
1.007
3.5%
32.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Pilsner4.2 lb Pilsner 38 1.6 60.4%
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 15.8%
8.65 oz Flaked Oats8.65 oz Flaked Oats 33 2.2 7.8%
17.90 oz Finland - Vienna Malt17.9 oz Vienna Malt 36 3 16.1%
6.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.47 50%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 15 min 10.65 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.61 10.4  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"GRISETTE BLÉ" Saison beer recipe by Brewer #328052. All Grain, ABV 3.45%, IBU 32.12, SRM 5.43, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Vienna Malt) Hops: (East Kent Goldings, Hallertau)
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  • Last Updated: 2020-08-06 14:24 UTC