Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

181 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bunny Hops
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 13th 2020
1.060
1.006
7.2%
20.9
4.3
n/a
99.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 75%
2 kg Cane Sugar2 kg Cane Sugar 46 0 25%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.97 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.88 10%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 40%
100 g / kr 0.00
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.63 L. Suggest reducing initial strike volume to 41.44 L and adding 9.23 L sparge/top-off. 50.7
Strike water volume (equipment estimates 47.9 L) 50.7
Mash volume with grains (equipment estimates 51.8 L) 54.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 50.7  
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by Bunny Hops. BIAB, ABV 7.16%, IBU 20.86, SRM 4.33, Fermentables: (Pale Ale, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 16:45 UTC