Oom Gert - Beer Recipe - Brewer's Friend

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Oom Gert

167 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Stefan Stolz
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 13th 2020
1.055
1.009
6.1%
23.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 70%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 20%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 30 min 23.02 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 31.2
Mash volume with grains (equipment estimates 30.8 L) 34.2
Grain absorption losses (steeping) -4.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 21
Going into fermentor (equipment estimates 21 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.2  
Equipment Profile Used: System Default
"Oom Gert" International Pale Lager beer recipe by Stefan Stolz. Extract, ABV 6.06%, IBU 23.02, SRM 6.6, Fermentables: (Pilsner, Château Cara Blond, Brown Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 07:49 UTC