Black Kat IPA - Beer Recipe - Brewer's Friend

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Black Kat IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday July 13th 2020
1.063
1.011
6.9%
62.4
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 61.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.7%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Centennial42 g Centennial Hops Pellet 10 Boil 60 min 47.74 35.9%
22 g Citra22 g Citra Hops Pellet 11 Boil 2 min 2.33 18.8%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 2 min 1 6.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 11.36 12.8%
17 g Chinook17 g Chinook Hops Pellet 13 Dry Hop 5 days 14.5%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 5 days 11.1%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.7
Mash volume with grains (equipment estimates 39.3 L) 36.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Black Kat IPA" Specialty IPA: Black IPA beer recipe by Spooner. BIAB, ABV 6.92%, IBU 62.42, SRM 36.57, Fermentables: (Pale Ale, Flaked Barley, Belgian Candi Sugar - Amber/Brown (60L), Special B, Chocolate, Dry Malt Extract - Light) Hops: (Centennial, Citra, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 12:53 UTC