Dunkelweiss - Beer Recipe - Brewer's Friend

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Dunkelweiss

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday July 13th 2020
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dunkel weisse

by joedrums

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 22

1.059
1.016
5.7%
20.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Munich0.5 kg Munich 38 6 37.3%
0.75 kg Finland - Wheat Malt0.75 kg Wheat Malt 38 2 56%
75 g German - CaraMunich III75 g CaraMunich III 34 57 5.6%
15 g Belgian - Roasted Barley15 g Roasted Barley 30 575 1.1%
1.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 20.2 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4
Mash volume with grains 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Dunkelweiss" Dunkles Weissbier beer recipe by Oskar. All Grain, ABV 5.65%, IBU 20.2, SRM 15.04, Fermentables: (Munich, Wheat Malt, CaraMunich III, Roasted Barley) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 13:11 UTC