NEHaraIPA - Beer Recipe - Brewer's Friend

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NEHaraIPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday July 13th 2020
1.068
1.017
6.7%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.1%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 10.2%
5.90 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -6.7
Post boil volume (equipment estimates 20.4 L) 20
Estimated amount in fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"NEHaraIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.71%, IBU 0, SRM 6.52, Fermentables: (Maris Otter Pale, Wheat Malt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 12:35 UTC