hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - MaltGems10 lb MaltGems 38.3 1.8 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Whirlpool at 180 °F 0 min 15.4%
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 0 days 23.1%
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Dry Hop 0 days 23.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 7.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 0 days 7.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
4 g Gypsum Water Agt Mash 1 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 0 120 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 154 °F 154 °F 45 min
3 gal Sparge 165 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.28 25.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.17 g | 24.7 qt) 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"hazy ipa" Specialty IPA: New England IPA beer recipe by Brewer #329762. All Grain, ABV 6.09%, IBU 0, SRM 5.24, Fermentables: (MaltGems, Flaked Oats, Wheat Malt, White, Honey Malt) Hops: (Citra, Azacca, Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Last Updated: 2021-02-01 15:59 UTC