Clean out Pale Ale... - Beer Recipe - Brewer's Friend

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Clean out Pale Ale...

354 calories 30.7 g 740 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 354 calories (Per 740ml)
Carbs: 30.7 g (Per 740ml)
Created: Monday July 13th 2020
1.052
1.009
5.5%
33.1
14.3
5.5
35.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale $ 6.95 / kg
$ 25.72 		38 3.75 86%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L $ 6.95 / kg
$ 1.39 		34 45 4.7%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L $ 6.95 / kg
$ 1.39 		33 90 4.7%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L $ 6.95 / kg
$ 1.39 		33 120 4.7%
4.30 kg / $ 29.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial (10 AA)2 g Centennial (10 AA) Hops Pellet 10.5 Boil 60 min 3.17 4%
6 g Galaxy (14.25 AA)6 g Galaxy (14.25 AA) Hops Pellet 13.1 Boil 60 min 11.86 12%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops Pellet 8.4 Boil 60 min 8.07 14%
10 g Hallertau Mittelfruh (3.75 AA)10 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Boil 30 min 3.8 20%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11 Boil 10 min 2.74 10%
9 g Fuggles (4.5 AA)9 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 10 min 1.88 18%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops Pellet 8.4 Boil 5 min 1.61 14%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 13.15 Boil 0 min 8%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 60 min
Infusion 67 °C 76 °C 10 min
15 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Clean out Pale Ale..." American Pale Ale beer recipe by Cleatus. All Grain, ABV 5.54%, IBU 33.12, SRM 14.33, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 90L, Extra Dark Crystal 120L) Hops: (Centennial (10 AA), Galaxy (14.25 AA), Amarillo (8.6 AA), Hallertau Mittelfruh (3.75 AA), Chinook (13 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 08:36 UTC