Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | Bestmalz - Pilsen Malt | 37 | 3.71 | 64.3% | |
1.25 kg | Bestmalz - Wheat Malt | 38 | 4.51 | 17.9% | |
1.25 kg | Finland - Flaked Wheat | 34 | 3.84 | 17.9% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Wai-iti | Leaf/Whole | 3 | Boil | 60 min | 7.76 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium chloride | Water Agt | Mash | 0 min. | |
2 g | Calcium chloride | Water Agt | Sparge | 0 min. |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 70 °C | 70 °C | 60 min | |
10 L | Sparge | 70 °C | 76 °C | 1 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.1 L) | 34.3 |
Mash volume with grains (equipment estimates 38.9 L) | 38 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 29.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23.5 |
Top off amount | 1.5 |
Volume into fermentor | 25 |
Total: | 34.3 |
Equipment Profile Used: | System Default |