Oom Gert Bier - Beer Recipe - Brewer's Friend

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Oom Gert Bier

546 calories 46.9 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stefan Stolz
Calories: 546 calories (Per 330ml)
Carbs: 46.9 g (Per 330ml)
Created: Monday July 13th 2020
1.174
1.033
18.5%
17.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 77.8%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 17.33 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 20.4
Mash volume with grains (equipment estimates 19.7 L) 23.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 5.5
Total: 20.4  
Equipment Profile Used: System Default
"Oom Gert Bier" International Pale Lager beer recipe by Stefan Stolz. BIAB, ABV 18.46%, IBU 17.33, SRM 12.32, Fermentables: (Pilsner, Château Cara Blond) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 05:09 UTC