honey pale ale - Beer Recipe - Brewer's Friend

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honey pale ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 75.5%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 9.4%
300 g Briess - Wheat Malt, White300 g Wheat Malt, White 39.1 2.5 5.7%
500 g Honey500 g Honey 35 2 9.4%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.18 33.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 23.96 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.21 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 1.6 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.1 L) 1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.3  
Equipment Profile Used: System Default
"honey pale ale" American Pale Ale beer recipe by jyj. All Grain, ABV 6.13%, IBU 35.34, SRM 7.97, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Wheat Malt, White, Honey) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 10:00 UTC