oom Gert - Beer Recipe - Brewer's Friend

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oom Gert

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stefan Stolz
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 13th 2020
1.050
1.012
5.0%
20.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 74.5%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 21.3%
200 g Brown Sugar200 g Brown Sugar 45 15 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 30 min 20.46 100%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 2 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.7 L) 2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.7  
Equipment Profile Used: System Default
"oom Gert" International Pale Lager beer recipe by Stefan Stolz. All Grain, ABV 4.99%, IBU 20.46, SRM 5.48, Fermentables: (Pilsner, Château Cara Blond, Brown Sugar) Hops: (Target)
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  • Last Updated: 2020-08-06 05:17 UTC