Sierra Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday July 13th 2020
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1.053
1.009
5.7%
45.8
8.1
5.7
53.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row $ 5.00 / kg
$ 25.00 		37 1.8 90.9%
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt $ 5.00 / kg
$ 2.50 		34.5 45.53 9.1%
5.50 kg / $ 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops $ 100.00 / kg
$ 6.00 		Pellet 7 Boil 30 min 38.37 30%
40 g Cascade40 g Cascade Hops $ 100.00 / kg
$ 4.00 		Pellet 8.4 Whirlpool 0 min 7.47 20%
100 g Galaxy100 g Galaxy Hops $ 100.00 / kg
$ 10.00 		Pellet 14.25 Dry Hop 3 days 50%
200 g / $ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Fining Boil 15 min.
$ 0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22.5
Total: 33.4  
Equipment Profile Used: System Default
"Sierra Pale Ale" American Pale Ale beer recipe by Robbuu. All Grain, ABV 5.72%, IBU 45.84, SRM 8.1, Fermentables: (Pale 2-Row, Light Crystal Malt) Hops: (Cascade, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 03:19 UTC