Sour and Smoke - Beer Recipe - Brewer's Friend

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Sour and Smoke

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.83 lb US - Best Pilsener7.83 lb US - Best Pilsener 38 2 76.4%
0.92 lb US - Weyermann Vienna0.92 lb US - Weyermann Vienna 37 3.37 9%
1.50 lb US - Sour Dough1.5 lb US - Sour Dough 1 2 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.29 oz Hallertau Mittelfruh1.29 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.62 63.9%
0.73 oz Hallertau Mittelfruh0.73 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.03 36.1%
2.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Black Peppercorn Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60.8 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.27 g | 17.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Mash at 150 for an hour and 15 mins


Ferm at 70


Sour dough- 1.5 lbs being a rough estimate for 2ish loaves

Black Peppercorn - 3/4ths to 1 tsp of fresh cracked peppercorn at 15mins

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  • Last Updated: 2021-09-16 19:33 UTC