Quad
359 calories
32.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Warrior28 g Warrior Hops |
|
Leaf/Whole |
17 |
Boil
|
60 min |
20.53 |
19.8% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.3 |
40.1% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.41 |
40.1% |
4.99 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.60 g/gal |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.10 g/gal |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.30 g/gal |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.20 g/gal |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.75 gal |
|
Infusion |
166 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.06 |
36.3
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt)
|
6.99 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 12.06 g | 48.2 qt)
|
12.48 |
49.9
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.7
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.23 |
40.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.23 g | 40.9 qt)
|
10 |
40
|
Total:
|
16.05
|
64.2
|
Equipment Profile Used: |
System Default |
"Quad" Belgian Dark Strong Ale beer recipe by Brewer #322602. All Grain, ABV 11.31%, IBU 32.25, SRM 12.28, Fermentables: (Munich Type I, Turbinado, Special B, Finest Pale Ale Golden Promise, Biscuit, Flaked Spelt) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-04-22 02:46 UTC