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Quad

359 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.48 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday July 13th 2020
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OG: 1.108 FG: 1.027 ABV: 10.6% IBU: 28

1.108
1.022
11.3%
32.3
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 30.3%
4 lb Turbinado4 lb Turbinado 44 10 12.1%
8 oz Dingemans - Special B8 oz Special B 33.1 125 1.5%
17 lb Simpsons - Finest Pale Ale Golden Promise17 lb Finest Pale Ale Golden Promise 37 2.4 51.5%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 1.5%
1 lb Gladfield - Flaked Spelt1 lb Flaked Spelt 32.2 1.7 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Leaf/Whole 17 Boil 60 min 20.53 19.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 9.3 40.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 2.41 40.1%
4.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.30 g/gal Gypsum Water Agt Mash 1 hr.
0.20 g/gal Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion 166 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12.48 49.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.23 40.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.23 g | 40.9 qt) 10 40  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by Brewer #322602. All Grain, ABV 11.31%, IBU 32.25, SRM 12.28, Fermentables: (Munich Type I, Turbinado, Special B, Finest Pale Ale Golden Promise, Biscuit, Flaked Spelt) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-04-22 02:46 UTC