Narrvorn - Beer Recipe - Brewer's Friend

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Narrvorn

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kent, Løkken Bryghus
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday July 13th 2020
1.070
1.016
7.2%
39.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg German - Bohemian Pilsner4.9 kg German - Bohemian Pilsner 38 1.9 60.8%
1.22 kg Belgian - Special B1.22 kg Belgian - Special B 34 115 15.1%
1.26 kg United Kingdom - Black Patent1.26 kg Black Patent 27 1399.5 15.6%
0.68 kg United Kingdom - Chocolate0.68 kg Chocolate 34 425 8.4%
8.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 34.96 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.69 30%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 2 min 0.42 20%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
18 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 52 °C 20 min
Temperature -- 67 °C 75 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
8 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.2
Mash volume with grains 33.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 37  
Equipment Profile Used: System Default
"Narrvorn" Foreign Extra Stout beer recipe by Kent, Løkken Bryghus. All Grain, ABV 7.18%, IBU 39.06, SRM 98.5, Fermentables: ( German - Bohemian Pilsner, Belgian - Special B, Black Patent, Chocolate) Hops: (Simcoe, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 12:39 UTC